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The cooking(kitchen) is an art; any art asks for patience...
Good appetite.
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Rennet Provencal, with Mixed Green Salad and a slice of Farmhouse Bread
9.50 €
Salad with Gizzards Country-style
10.00 €
Chef's Octopus Salad
11.00 €
Basket of Crudités with “Aioli and Anchovy Paste”
14.00 €
Frogs' Legs Provencal style with pan-fried Chanterelle Mushrooms
12.00 €
Small Camembert served whole, hot and runny,slice of bread with Rock Salt and Olive oil
9.50 €
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| La P'tite Maison - Restaurant - 4, rue Marceau
- 06400 Cannes - Tel : 06.42.99.03.70
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