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our chief suggests
 
On the Side of Appetizers
Rock sea fish soup with its “rouille” (a spicy sauce with saffron, tomato purée
and garlic, traditionally served with fish soup) 12 €
Smashed “Petit-gris” (snails) purée 15 €
Duck foie gras lightly fried with mangoes 19 €
Salad of hot goat cheese with honey 12 €
Smoked salmon plate with ciboulette cream 15 €
Bresaola carpaccio 17 €
“Pata Negra” ham 90g and catalan bread 24 €
On the Side of Meats
 
Disches
Sweetbreads with almonds 27 €
Lamb shank crystallized in rosemary 23 €
Beef fillet “Rossini”, potatoes “Pont Neuf ” (baked) 30 €
Grilled beef fillet, Bearnaise sauce (thick butter sauce with egg yolk,
lemon juice and cayenne pepper) 26 €
Blanquette of veal and its “pilaf ” rice 21 €
Beef undercut tenderloin with shallots or grilled 17 €

All our dishes are served to your choice with :
Homemade mashed potatoes, or homemade french fries,
or Chef vegetables cooked in a wok or meslun salad.

Any extra will be charged 5 €

On the Side of Sea
 
Dishes
Sea bass fillet, lightly fried vegetables 22 €
Thick piece of salmon, four spices flavoured 18 €
Lightly fried king prawns with parsley 27 €
Casserole from “la P’tite Maison” with saffran 29 €
 

All our dishes are served to your choice with :
Homemade mashed potatoes, or homemade french fries,
or Chef vegetables cooked in a wok or meslun salad.

Any extra will be charged 5 €

On the Side of Noddles and Vegetarians
Raviollis filled with foie gras 16.50 €
Risotto with cepes 19 €
Fresh made tagliatelle with king prawns 18.50 €
Season vegetables cooked in a wok 14 €
Our Menu at 32,00 €uros TTC
Salad of hot goat cheese with honey
Homemade country pie and its dressing
Rock sea fish soup with its “rouille” (a spicy sauce with saffron, tomato purée and garlic, traditionally served with fish soup)
Plate of smoked salmon
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Sea bass fillet, lightly fried vegetabes
Salmon with its skin studded
Blanquette of veal and its “Pilaf ” rice
Lamb chops roasted in thyme, whole garlic cloves with its grilled vegetables
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Profiteroles in melting chocolate
Homemade tiramisu
Vanilla Crème brûlée
A variety of sherbets

All our dishes are served to your choice with :
Homemade mashed potatoes, or homemade french fries,
or Chef vegetables cooked in a wok or meslun salad.
Any extra will be charged 5 €

Deserts
Vanilla Crème brûlée 7 €
Profiteroles in melting chocolate 8 €
Chocolate moelleux (melting chocolate cake) with its ice cream (10 min) 9 €
Apple short bread, caramelised in thyme flower 9 €
A selection of sherbets 8 €
Homemade tiramisu 7 €
hight of page
 
La P'tite Maison - Restaurant - 4, rue Marceau - 06400 Cannes - Tel : 04.93.39.93.13