| Salad of hot goat cheese with honey |
| Homemade country pie and its dressing |
| Rock sea fish soup with its “rouille” (a spicy sauce with saffron, tomato purée and garlic, traditionally served with fish soup) |
| Plate of smoked salmon |
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| Sea bass fillet, lightly fried vegetabes |
| Salmon with its skin studded |
| Blanquette of veal and its “Pilaf ” rice |
| Lamb chops roasted in thyme, whole garlic cloves with its grilled vegetables |
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| Profiteroles in melting chocolate |
| Homemade tiramisu |
| Vanilla Crème brûlée |
| A variety of sherbets |
All our dishes are served to your choice with :
Homemade mashed potatoes, or homemade french fries,
or Chef vegetables cooked in a wok or meslun salad.
Any extra will be charged 5 €
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